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A hearty, slow-simmered vegan bolognese made with a rich tomato base, aromatic herbs, and a deeply savory blend of plant-based ingredients that bring comfort without heaviness. This sauce is layered, nourishing, and satisfying, served over perfectly cooked pasta to soak up every bite.
On the side, crisp sourdough crostinis offer the perfect crunch—lightly toasted and ready to scoop, dip, or enjoy on their own. The meal is finished with a fresh community garden salad, featuring seasonal greens and vegetables grown with care, bringing balance, brightness, and texture to the plate.
This dish is fully vegan, thoughtfully prepared, and designed to feel both familiar and elevated—comfort food that fuels you well.
A hearty, slow-simmered vegan bolognese made with a rich tomato base, aromatic herbs, and a deeply savory blend of plant-based ingredients that bring comfort without heaviness. This sauce is layered, nourishing, and satisfying, served over perfectly cooked pasta to soak up every bite.
On the side, crisp sourdough crostinis offer the perfect crunch—lightly toasted and ready to scoop, dip, or enjoy on their own. The meal is finished with a fresh community garden salad, featuring seasonal greens and vegetables grown with care, bringing balance, brightness, and texture to the plate.
This dish is fully vegan, thoughtfully prepared, and designed to feel both familiar and elevated—comfort food that fuels you well.